One thing I love about this dressing (besides the vibrant color and zippy flavor) is that it features some raw veggies. What better way to top a salad than with more raw veggies?!
I really wanted to title this recipe “Vibrant Winter Salad” but I realized that almost all of you in readership-land have moved out of winter and into spring. It’s truly a great salad for the winter though since it features root veggies and cabbage- common staples during the colder months. Of course, it’s so tasty you can enjoy it any time of the year!
Growing up, my dad always made breakfast patties out of ground turkey and a combination of season salt and poultry seasoning. I always thought they were pretty great.
God made an incredible variety of plant-based foods for our best health. It shouldn’t be surprising that we can enjoy an incredibly diversified diet based on these healthful, beneficial foods. And if we do, we’ll discover some pretty ... read more