I’m rushing this new gluten-free cookie recipe to you, just in the time for the holidays! My mom always made spritz cookies at Christmastime when we were kids, but quite honestly, I wasn’t too keen on the cookie. My cousin, however, asked me to develop a gluten-free version, and this one is just great! [Read More...]
I'm rushing this new gluten-free cookie recipe to you, just in the time for the holidays! My mom always made spritz ... read more
Muesli is a breakfast cereal of Swiss origin. It's composed of a mixture of rolled oats, dried fruit, nuts and ... read more
Knowing I'm always on the lookout for inspiration for quick and easy gluten-free desserts, my teenage son (already ... read more
Nothing quite so soothing at this time of year as a warm bowl of creamy squash soup. YUM! This soup can be made with butternut (my squash of choice for soups) or pretty much any other variety you might have on hand.
God made an incredible variety of plant-based foods for our best health. It shouldn’t be surprising that we can enjoy an incredibly diversified diet based on these healthful, beneficial foods. And if we do, we’ll discover some pretty ... read more