Almost-Instant “Pumpkin Pie” Bars – A Quick and Easy Gluten-free Dessert

Knowing I’m always on the lookout for inspiration for quick and easy gluten-free desserts, my teenage son (already quite a foodie) forwarded a recipe from the Kitchn site that inspired these great pumpkin spice bars. They only required a few tweaks to make them fully whole-food and then I modified a couple of other items. So I can’t take all the credit for how fabulous these are, but I’ll take some!

quick and easy gluten free desserts - pumpkin pie bars

I call them “almost instant” because after just 1-2 hours of refrigeration (no baking) they’re ready to eat. Chia seed and coconut oil do the thickening for us.

For more great quick and easy gluten-free desserts, check out this book!

For all your gluten-free meal needs, get a copy of this ebook featuring gluten-free recipes for breakfast, gluten-free recipes for lunch, gluten-free recipes for dinner  PLUS  simple gluten-free snacks and quick gluten-free desserts!

Leave a Reply

Your email address will not be published. Required fields are marked *


This blog is kept spam free by WP-SpamFree.