Butternut Squash Soup

Nothing quite so soothing at this time of year as a warm bowl of creamy squash soup. YUM!  This soup can be made with butternut (my squash of choice for soups) or pretty much any other variety you might have on hand.

gluten free dairy free vegetarian recipes - butternut squash soup

If you haven’t begun exploring the world of squash, I highly encourage you to do so. If you feel a little intimidated by how to cut and cook squash, be sure to check out my post Super-Easy Baked Winter Squash. Some of my personal favorites include delicata, carnival, blue hubbard and turban. And, of course, acorn is pretty great too!

 

 

This soup recipe was originally published in my Everyday Wholesome Soup book. For more great gluten-free recipes for lunch, check out this collection of 52 soups, stews and chowders and 30 great soup accompaniments.

For more great gluten-free, dairy-free vegetarian recipes, get a copy of my first (and most popular) book!

Comments

  1. Tere Jo Driggers says

    A delicious recipe! I added more curry and cayenne pepper than the recipe called for. I love the taste of curry and the heat of cayenne!

    Thank you so much for posting such wonderful and nutritious recipes, please don’t stop. I do love your website, wonderful advice, a healthy alternative that I personally appreciate.

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