Snacking has gotten a bad reputation over the years. Snacking, in and of itself, is not bad for us. It’s what we snack on that determines whether it’s beneficial or harmful to our health. Most of the snack foods people commonly consume are less than wholesome choices. If you stick with whole food plant-based gluten-free recipes ideas, however, you’re assured of a good choice.
Check out all of my gluten-free snacks – recipes at this blog.
Or sample some of my most popular gluten-free snack recipes right away!
- mint carob bars
- trail mix
- kettle corn
- caramel corn
- cheesy kale chips
- chocolate meltaways
- minty green shake (like a “Shamrock Shake”)
- chocolate (chia) pudding
- dairy-free fruit smoothie
And don’t forget to check out some of my other gluten-free recipes – cookies, bars and brownies! These make some pretty special snacks too!
Find even more kid-friendly gluten-free recipes in this book
If you’re trying to implement a gluten-free diet for kids, this book will satisfy your need for gluten-free recipes in every meal category!