Some people might get the idea that gluten-free eating is all about suffering and deprivation. Well, a sampling of any of my quick and easy gluten-free desserts will quickly prove them wrong. Most people that have tried my quick gluten-free desserts don’t even know they are missing wheat or any other SAD*, problematic ingredients. *SAD- Standard American diet- based on animal products, processed foods, sugar, refined fats, etc.
Not only are my desserts free of gluten but they’re free of other common allergens (all are gluten-free egg-free dairy-free recipes), they’re made from exclusively whole plant-based ingredients (nothing but healthy vegetarian gluten-free recipes) and the amount of oils and sweeteners (only natural and unrefined, of course) are in smaller proportions than found in common dessert recipes.
My easy gluten-free recipes – desserts included – are always a win-win solution.
Easy, good and incredibly good for you!
Eat and enjoy with complete peace of mind.
Check out my easy gluten-free desserts – recipes at my blog!
PLUS, don’t miss these other great cake and cookie recipes!
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